High
Protein
Meat
Delicious & Nutritious.
High Protein Meats.
Supercharge your meat.
Incredible nutrition.
26 grams of protein
per 100 gram serve
25% more protein.
25% less saturated fat.
25% less cholesterol.
Added dietary fibre.
Improve your yield.
More quality meat in your dishes.
High
Protein
Meat
Regular Meat
High
Protein
Meat
B Strong Meat use the traditional sous vide cooking method to create slow cooked meats for consistent, succulent and delicious results with 30% more yield.
Ready to go.
Just as you like it.
High
Protein
Meat
Slow Cooked Diced Beef
Slow Cooked Diced Lamb
Slow Cooked Diced Chicken
Prepared sous vide
Frozen or chilled
Simply heat or braise
Pulled Beef
Pulled Pork
Pulled Chicken
Prepared sous vide
Frozen or chilled
Simply heat or braise
HIGH PROTEIN
Beef MINCE
Supplied raw
Frozen
Versatile in preparation
Our favourite customers
We were very happy with the end result. It had minimal loss, if any, of the product after reheating. Our culinary team praised it on the quality compared to the product we currently use.
Site Manager for
Army Barracks
We were very impressed with the quality of the beef and lamb - tender without a lot of gristle and the slow cook prep is ideal for our cooks.
Chef at Sydney
Restaurant
What you’ve done with the B Strong beef and lamb is incredible - you guys are going to take over the world!
Executive Chef at
Corporate Staff Canteen
The beef and lamb went well. The team promoted that they were using a higher protein meat in the dish. 😊 The chef said that meat was nice and soft and easy to use.
Site Manager for
Distribution Centre
Make more with B Strong Meats
More protein
25% more protein in the equivalent amount of meat per serving.
Lift your nutrition bar
We’ve reduced saturated fats and cholesterol whilst introducing dietary fibre to get a better meat.
Meet your budget
With almost no purge, there’s more yield for your meet. Our meats come sous vide, saving you time and allow anyone to prepare.
Better for the planet
Delivering more meat on the plate, you’re saving one packaging and transport.
Nutritional Information
Slow Cooked Diced Lamb
Serving Size: 100g
Avg Qty
per Serve
Energy
Protein
Fat, total
- saturated
Cholesterol
Carbohydrate
- sugars
Sodium
Fibre
Iron
B12
699 kJ
25.8 g
5.3 g
2.0 g
50 mg
3.7 g
0.2 g
107 mg
1.6 g
1.5 mg
0.7 ug
Lamb (70%), Plant Protein (30%) (Water, Wheat gluten, Soy protein, Wheat flour, Soy flour, Natural colour 150a).
Allergens: Contains Wheat, Gluten & Soy.
Proudly made in Australia from 93% Australian Ingredients
Slow Cooked Diced Beef
Serving Size: 100g
Avg Qty
per Serve
Energy
Protein
Fat, total
- saturated
Cholesterol
Carbohydrate
- sugars
Sodium
Fibre
Iron
B12
758 kJ
26.1 g
6.7 g
4.3 g
47 mg
3.7 g
0.2 g
90 mg
1.6 g
1.8 mg
1.2 ug
Beef (70%), Plant Protein (30%) (Water, Wheat gluten, Soy protein, Wheat flour, Soy flour, Natural colour 150a).
Allergens: Contains Wheat, Gluten & Soy.
Proudly made in Australia from 93% Australian Ingredients
High Protein Beef Mince
Serving Size: 100g
Avg Qty
per Serve
Energy
918 kJ
Protein
Fat, total
- saturated
Cholesterol
Carbohydrate
- sugars
Sodium
Fibre
Iron
B12
26.9 g
10.5 g
4.2 g
44 mg
4.1 g
0.2 g
69 mg
0 g
1.6 mg
1.1 ug
Australian Beef (66%), Plant Protein (34%) (Water, Wheat gluten, Wheat flour), Stabiliser (Sodium citrate E331, Citric acid E330).
Allergens: Contains Wheat, Gluten. May contain Soy.
Proudly made in Australia from 99% Australian Ingredients
Let’s get started.
Contact
+61 1300 218 202
hello@bstrong.life
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